- 1 and 2/3 cups of all-purpose flour
- 1 1/2 cups of sugar
- 2/3 cup of cocoa
- 1 1/2 cups of milk
- 1/2 cup of shortening
- 1 1/2 teaspoons of baking soda
- 1 teaspoon of salt
- 1 teaspoon of vanilla
- 1 teaspoon of vinegar
- 2 eggs
Stir the vinegar into the milk as a substitute for buttermilk. Beat all ingredients on low speed for 30 seconds. Then beat the ingredients on high speed for 3 minutes. Pour the batter into a greased rectangular pan 13×9 or two 8” round pans. Bake in a 350 oven for about 35 to 40 minutes.
