Comments on: First Ever Potato Tasting

By: Catherine

Catherine — Thu, 16 Nov 2006 02:23:36 +0000

Hey some people order potatoes, some people order every dessert on the menu, whatever floats your boat.

By: Scandic

Scandic — Thu, 09 Nov 2006 11:18:55 +0000

Go Spudman! …. I will be looking for you in all the good Potatoe Restaurants in Vegas! A Potatoe fetish is definitely original!

By: Rae

Rae — Wed, 08 Nov 2006 05:37:00 +0000

Hell, there isn’t anything that can’t be flavored up by a little A1 hun.

By: Greg Niland

Greg Niland — Tue, 07 Nov 2006 14:18:15 +0000

rae don’t forget your a1 steak sauce which btw i don’t think tastes very good on potatos

By: Rae

Rae — Tue, 07 Nov 2006 01:53:41 +0000

I’ll take mine under a big ass medium well steak.

By: graywolf

graywolf — Tue, 07 Nov 2006 01:10:37 +0000

I love to take a nice head of garlic and slow roast it for a few hours to sweet perfection. Then squeeze all of that luscious golden brown filling into some mashed potatoes.

I can still smell my great grandmothers fried potatoes she used to cook up in a cast iron pan. Grandma was from down south and still used real lard instead of crisco, you can really taste the difference.

By: Greg Niland

Greg Niland — Mon, 06 Nov 2006 20:07:51 +0000

i had the lobster mashed potatos and the wasabi mashed potatos at china grill in new york. the lobster was great, didnt care for the wasabi, we should all get together at the next conference and have a potato night hehehehe

By: Garrett

Garrett — Mon, 06 Nov 2006 17:12:11 +0000

That is a bit odd to run the menu on potatoes. Ever had lobster mashed pototoes? I had some this weekend…mmmmm! They go great w/ a nice rare tuna steak.

By: Greg Niland

Greg Niland — Mon, 06 Nov 2006 16:58:45 +0000

hey jeff i’ve never had spam and potatos, but i can tell ya corned beef hash browns are great

and rae don’t worry that restaurant also has a great porthouse just for you

By: Webwork a/k/a Jeff

Webwork a/k/a Jeff — Mon, 06 Nov 2006 16:14:54 +0000

What! No Spam and potato casserole? Give my Irish mom a ring. I’m sure she would be willing to add it to the menu. She did at least once every other week when I was growing up. It’s been awhile . . :0)