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You are here: Home / Personal / Recipes / Fake Brown Gravy

Fake Brown Gravy

June 29, 2007 By Greg Niland

Fake Brown Gravy Recipe

  • 1 cup of milk
  • 2 tablespoons of melted butter
  • 2 tablespoons of flour
  • 1/4 teaspoon of salt
  • 1/8 teaspoon of pepper
  • Bouillon cube (beef or chicken)

Heat and stir until thickened. Never add more flour to hot liquid.

The bouillon cube should first be melted in the butter or margarine. Then, add the other ingredients, heat and stir.

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