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You are here: Home / Personal / Recipes / Irish Soda Bread

Irish Soda Bread

December 13, 2008 By Greg Niland

4 cups flour
3 tsp baking powder
1 tsp salt
1 tsp baking soda
1/4 cup sugar
2 cups raisins
1/4 soft butter
2 tbl caraway seeds
2 cups buttermilk

Sift together flour, baking power, salt, baking soda, sugar. Add butter and raisins and mix with hands. Add about 1 1/2 cups of buttermilk and mix (add more buttermilk till desired consistency). Add caraway seeds. Put dough into greased cast iron pan (for crust) and cut a shallow cross on the top. Bake at 375 degrees for an hour or longer until top is golden brown.

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